Opublikowano: 14.03.2022 0 Gotowi na kulinarną podróż prosto do Włoch? Dziś zajmiemy się tematyką dwoma rodzajami serów - grana padano i parmezanem. Z pozoru podobne, jednak nie takie same! Od wielu lat zachwycają miłośników nabiału.

Parmigiano Reggiano, Parmesan and Grana Padano are known in Italy as ' Grana ' cheeses. Grana is a type of hard, mature cheese with a granular texture, most often used for grating. Grana cheeses are typically made in the form of large wheels.
The main differences between Parmigiano Reggiano (aka Parmesan) and Grana Padano are: Grana Padano is made over a much larger area - partly because of this the price tends to be lower. About 4,800,000 wheels of Grana Padano are produced each year (compared to about 3,400,000 wheels of Parmigiano-Reggiano), making this Italy's most produced cheese.
Jennifer Meier Updated on 06/11/20 The Spruce / Jennifer Meier In This Article What Is Grana Padano? Production Substitutes Uses Storage Recipes Can You Eat the Rind? Grana Padano is a hard, flaky, aged Italian cheese that can be compared to Parmigiano-Reggiano. ( Grana means grain in Italian and refers to the texture.)
Despite their apparent similarity, there are key differences between Parmesan and Grana Padano. They are both of Italian origin, but from different regions of the country. Parmesan can only be made in Parma, Bologna and Reggio Emilia, whereas Grana Padano is from the Po River Valley.
Grana Padano is sold in three different age profiles: Between 9 and 16 months: Softer, pale yellow, milky, and delicate flavor. Over 16 months: Crumbly, with a crystalline structure. Creamer flavor with notes of hay. Riserva (over 20 months): Grainy, with a flaky structure. Aromas of butter, nuts, and dried fruit.
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    • is grana padano the same as parmesan